SCD Zucchini/Squash Chips (try cucumbers too)
Zucchini, thinly sliced
Squash, thinly sliced
Toss in a mixture of Olive oil or Avacado Oil and any seasoning you want. My favorite is toss in oil, vinegar, and salt for Salt and vinegar chips!
Preheat Oven to 200*
Line a cookie sheet with parchment paper, or line your oven racks with foil and then parchment paper for large amounts.
Slice veggies with a mandolin or knife, toss on oil and seasoning, and then lay them out in one layer.
Bake for 2 hours and then flip.
Bake for another hour or so, they are done once they look light and crunchy.
Let cool and they will get crunchier.
Squash, thinly sliced
Toss in a mixture of Olive oil or Avacado Oil and any seasoning you want. My favorite is toss in oil, vinegar, and salt for Salt and vinegar chips!
Preheat Oven to 200*
Line a cookie sheet with parchment paper, or line your oven racks with foil and then parchment paper for large amounts.
Slice veggies with a mandolin or knife, toss on oil and seasoning, and then lay them out in one layer.
Bake for 2 hours and then flip.
Bake for another hour or so, they are done once they look light and crunchy.
Let cool and they will get crunchier.
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