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Wednesday, August 1, 2012

Pie Crust Savory/Sweet

I just used this in a Pecan Pie recipe and it was great, I think I might try it for a quiche also. This is a recipe review for the pie crust from from It's not sweet like a graham cracker crust but I'm sure that if you wanted it sweeter you could add a little honey. I will update with my own recipe when I come up with one ;)

1/2 Cup Butter, chopped & Cold
1 Cup Almond Flour, packed
1/3 Cup Coconut Flour, packed
1/2 tsp Salt
3 Tbsp Ice Cold Water

Add all ingredients except for water into a food processor and mix until combined.
Slowly add Ice Cold Water until nit starts to clump together.
Take dough out and press into a pie dish. (the original recipe says to form into a disk and refrigerate it for 1 hour and then roll. I found my way easier)
Refrigerate or freeze until ready to use.
Bake at 325*

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