Roast Beef

This was my first attempt at making a roast beef for slicing into lunch meat. OMG was awesome lol. I will never pay $8 a lb again for roast beef! It is so so so easy and tender and yummy. We ate this roast in a day and a half lol. Thinking I will cook a little longer next time because it was pretty rare but tasted amazing. SCD Roast Beef, Lunch Meat.

3lb Beef Bottom Round Roast or similar cut
Salt & Pepper
Garlic Powder (I tolerate Garlic Powder just fine, use minced garlic for strict SCD)

Preheat Oven to 250*.
Season roast to your liking and place on a rack in a roasting pan.
Bake for approximately 2 hours or until internal temperature reaches around 145 for medium rare.
My internal temp was 137* and it was pretty rare but delicious and tender!
Next time I will bring mine to 145* or possibly a little higher since I want to use it for lunch meat.
LET ROAST REST before slicing. I actually recommend refrigerating it and slicing it when it is cold to hold on to those delicious juices ;) Enjoy!