After trying multiple SCD pizza recipes I discovered that mixing the nut flours really seem to balance the flavor nicely! My husband said this tasted just like "real" pizza dough. He did say the texture is a little different but doesnt matter to him. My 3 year old loves it ;) This SCD Pizza Dough Gluten-free, Grain Free, Yeast Free, refined sugar free, and lactose free.
1 Cup Almond Flour
1/4 Cup Coconut Flour
1/4 Cup Cashew Flour (Grind or blend raw, unsalted cashews)
1/2 Cup Parmesian
2 Tbsp Oil
1/2 Tbsp Garlic Powder
1 Tbsp Oregano
Preheat Oven to 400*.
Mix all ingredients to for a paste like texture.
Spread thin on a parchment paper lined cookie sheet.
I like to make little individual size pizzas but you can make it whatever size or shape you want :)
Bake for about 8-10 minutes and then take out of oven.
Flip your pizza/pizzas and sauce em and top em.
For red sauce I use crushed tomatoes with Italian seasoning and salt, and Creamy Garlic Sauce for white sauce. Bake for an additional 10-15 minutes or until cheese is melted and enjoy!