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Friday, July 6, 2012

Pizza Dough

After trying multiple SCD pizza recipes I discovered that mixing the nut flours really seem to balance the flavor nicely! My husband said this tasted just like "real" pizza dough. He did say the texture is a little different but doesnt matter to him. My 3 year old loves it ;) This SCD Pizza Dough Gluten-free, Grain Free, Yeast Free, refined sugar free, and lactose free.

1       Cup Almond Flour
1/4    Cup Coconut Flour
1/4    Cup Cashew Flour (Grind or blend raw, unsalted cashews)
3        Eggs
1/2    Cup Parmesian
2       Tbsp Oil
1/2 Tbsp Garlic Powder
1 Tbsp Oregano

Preheat Oven to 400*.
Mix all ingredients to for a paste like texture.
Spread thin on a parchment paper lined cookie sheet.
I like to make little individual size pizzas but you can make it whatever size or shape you want :)
Bake for about 8-10 minutes and then take out of oven.
Flip your pizza/pizzas and sauce em and top em.
For red sauce I use crushed tomatoes with Italian seasoning and salt, and Creamy Garlic Sauce for white sauce. Bake for an additional 10-15 minutes or until cheese is melted and enjoy!


  1. Wow, my son will be so happy to see these recipes! Thanks for making this awesome blog.

    1. Thank you for the comment :) I hope he enjoys my recipes. SCD is easy when you have the right recipes ;) Good luck to him!