1/2 Cup Tamari Soy Sauce
1/2 Cup Pineapple Juice
1 Cup Water
1Tbsp Minced Garlic
1/4 tsp Ground Ginger (optional, I don't care for it)
1 Cup Honey
Bring all ingredients to a boil in a sauce pan.
Reduce to medium heat and simmer for about 15 minutes until reduced by half.
The mixture will be bubbly while simmering, so take off heat to check reduction after 15 minutes.
Vuala! Teriyaki sauce =D