Grain Free Sandwhich Bread

Finally an all purpose grain free bread! Yay :) This recipe is pretty close to the one from againstallgrain.com. I didn't have the ingredients she used so I improvised and came up with this :) This bread reminds me of this nutty grain bread my mother used to make me eat when I was a kid. It is a little bit nutty untoasted but once you toast it almost tastes like typical whole grain bread. Very excited for everyone to try this! So far I have had it toasted with butter and homemade strawberry jam, and as a delicious ham & cheese melt! Look no further. This is the best bread substitute I have made yet :) This SCD Sandwich bread is gluten free, grain free, lactose free, starch free, Yeast free, and sweetened with Honey.

1 Cup Cashew flour
1/4 Cup Coconut Milk
1/4 Cup Almond Meal/Flour
4 Eggs, Separated
2 1/2 tsp Apple Cider Vinegar
1 tsp Baking Soda
1/2 tsp Salt
1/2 Tbsp Honey

Preheat the Oven to 300*
Line a loaf pan with Parchment Paper.
Have 3 large bowls - one for wet ingredients, dry, and one for the egg whites.
In wet ingredients bowl add the Coconut Milk, Honey and Apple Cider Vinegar
Separate Egg whites into separate bowl, add yolks to the wet mixture bowl.
Combine Almond flour, cashew flour, and Baking Soda in 3rd bowl and mix well.
Beat Egg whites with hand mixer until stiff peaks form.
Wet mixture and almond flour mixture together and mix well.
Gently fold into Egg Whites until well mixed, put in oven immediately.
Bake for exactly 1 hour *DO NOT OPEN OVEN BEFORE 1 HOUR or your bread will fall.